When: Wednesday, August 2, 2017 from 9:30am-4pm
Where: Lake Champlain Maritime Museum, 4472 Basin Harbor Road, Vergennes, VT
Cost: $15 registration fee includes lunch and program materials.
Walk Through Western Abenaki History with Melody Walker Brook
From creation to the present day, Brook will touch upon key events in Abenaki history to highlight their unique story in the Northeast.
Introduction to VAAA Educational Resources with Vera and Lina
Explore VAAA educational tools, study guides, activity sheets and possible classroom visits by Abenaki culture bearers. Followed by a sample screening of some of our documentary short that teachers can show their students in their classrooms.
Using the Land, River, Forest, and Animals to Survive with Roger Longtoe Sheehan
When talking about hunting, spirituality, and land use, it’s important to understand how they are all connected. Sheehan will guide us through seasonal lifeways from hunting moose, ice fishing, harvesting materials for survival. There will also be a display of equipment and other items from his private collection.
Alnobak: Wearing Our Heritage Exhibition Tour with Vera Longtoe Sheehan
Teachers will have the opportunity to further their knowledge of the intertwining historical and cultural concepts that they have been learning throughout the day, and to become more familiar with some of the materials available to the Abenaki people. The tour will explore how culture bearers express their identity through wearing regalia that shows their connections to the world, their community and their ancestors.
Coming Home: the Significance of Local Knowledge and Stewardship by Lina Longtoe
Across Native American communities, what is the principle of the Next Seven Generations and how have Abenaki families communicated it to their children? Learn how to connect students to local plant life, then utilize them to create children’s toys and activities.
Gardening and Foodways with Liz Charlebois
Liz’s discussion will focus on Northeast indigenous food varieties. She will talk about food sovereignty, growing practices and Three Sisters gardening. She will also discuss her seed keeping efforts.